To make the fully assembled layer cake, a bundt pan won’t work. If you like the fruit and chocolate theme, you could also try a chocolate cherry cake. You could also add a layer of chocolate ganache like an eclair cake or swap out pudding flavors for a banana chocolate pudding cake! You could add some mini chocolate chips with the vanilla wafers for a bit of chocolate in this cake. Just note as it sits, there will be changes in the textures and appearance- but it will still be delish! How Long Can You Keep This In The Fridge?Īccording to food handling guidelines, this cake will hold in the fridge for 3-4 days.
Just wrap them well and keep them in the fridge until you’re ready to assemble. You can certainly make the cakes a couple of days in advance. However, you can freeze the individual cakes, and they will hold in the freezer for 3 months. With all the dairy and fresh banana in this cake, it doesn’t freeze well assembled. Store the cake in a well-sealed container in the fridge. I find piping it around the cake and then spreading it with a spatula helps me get a thin, even layer. Spreading the frosting- Be sure to add enough powdered sugar to make a spreadable frosting before you add the whipped topping. This is the reason I give a range for the amount of powdered sugar used. The consistency of the frosting can be greatly affected by the moisture or humidity of the air in which you live. If your frosting becomes too thick to spread, add whole milk to thin, a little at a time until you reach a consistency you want. Use the frosting immediately after you make it so it doesn’t become too thick. The less time they are exposed to air, the slower they will brown.įrosting – The frosting is thick but you should be able to spread. Also, don’t cut your bananas until you’re ready to put them between the layers. Be sure to line your pans with parchment paper and spray with nonstick cooking spray.īrown Bananas- To prevent the discoloration of the bananas, give your bananas a quick spritz with lemon juice or soda water. Here are a few notes and tips to make it even easier.īaking- This is a very dense and moist cake. This banana cake recipe looks harder than it is. Frost the top and outside of the cake and decorate with vanilla wafers. To assemble, stack the cakes with filling, frosting, bananas, and vanilla wafers between each layer.
Fold in the whipped topping until the frosting is smooth and fluffy. Add in the powdered sugar gradually, stopping when you reach a spreadable consistency. Make the frosting by creaming the butter and pudding mix together. Gradually add the heavy cream and set aside.
Bake and allow the cakes to cool completely.įor the filling, combine the cream cheese and pudding mix. Incorporate the dry ingredients with the banana mixture and pour the batter into the baking pans. Combine the sugars and bananas, followed by the oil, sour cream, eggs, and vanilla. Whisk together the dry ingredients and set aside. To make this banana cake, begin with the cakes. On your phone? Check out my web story here.
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